LALA Paloma

Ingredients

Ice

50ml LALA Tequila

10ml agave syrup

10ml lime juice

60ml pink grapefruit juice

soda water

 

For the garnish

sea salt

wedge pink grapefruit

How to make it

STEP 1
Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.

STEP 2
Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

LALA Margarita

Ingredients

Ice

50ml LALA Tequila

25ml Cointreau

50ml lime simple syrup*

50ml lime juice

soda water

 

For the garnish

sea salt

wedge pink grapefruit

How to make it

Muddle cucumber with LALA Tequila. Add remaining ingredients and shake over ice. Strain into rocks glass. Garnish with cucumber slice.

*Lime SyrupCombine 2 cups of water, 1.5 cups of sugar, and zest of 1 lime in a saucepan over medium heat until sugar dissolves. Remove from heat and cool until ready for use.

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